Chef de Partie
Chef de Partie - International 5-star hotel Schiphol
Do you want to work as a Chef de Partie in a renowned international 5-star hotel at Schiphol? As a Chef de Partie, you strengthen the kitchen team and contribute to an exceptional culinary experience for international guests. You work in a modern kitchen with high-quality ingredients and international dishes.
About you
You have experience as a Chef de Partie in a professional kitchen, preferably in a luxury hotel or restaurant environment. You are creative, precise, and have an eye for detail. You can work both independently and as part of a team, always considering hygiene, quality, and guest orientation.
Working as a Chef de Partie
In this position, you prepare and present high-quality dishes according to high standards. You support the Sous Chef and the rest of the kitchen team with daily tasks, mise-en-place, and production. Additionally, you contribute to menu development and new culinary creations, ensuring guests have an exceptional gastronomic experience.
Your responsibilities
- Preparing and cooking dishes according to high-quality standards
- Coordinating your own kitchen brigade and workstation
- Contributing ideas for menus, seasonal dishes, and culinary improvements
- Ensuring a hygienic, safe, and tidy kitchen (HACCP guidelines)
- Collaborating with colleagues in the kitchen and other hotel departments
What we offer
- A challenging position in an international 5-star hotel
- Working with high-quality ingredients and modern kitchen equipment
- Development and career advancement opportunities within the hotel
- A professional and enthusiastic kitchen team
Apply now
Do you want to work as a Chef de Partie at one of the most renowned hotels at Schiphol and contribute to an unforgettable culinary experience for international guests? Apply today and strengthen the kitchen team!