Chef de Partie

Vacancy: Chef de Partie

Introduction

Do you want to work in a luxury restaurant where quality, creativity, and teamwork come together? We are looking for an experienced Chef de Partie for a high-end hospitality company in The Hague who wants to apply their culinary craftsmanship within a professional kitchen team.

About you

You have experience as an independent working chef or Chef de Partie, preferably in a fine dining or hotel environment. You have a passion for cooking, work precisely, and love a well-organized kitchen. You are stress-resistant, communicatively strong, and know how to inspire colleagues with your expertise and enthusiasm.

Working as a Chef de Partie

As a Chef de Partie in The Hague, you are responsible for your own section within the kitchen. You prepare high-quality dishes, ensure the right timing, and work closely with the Sous Chef and Head Chef. With your eye for detail, you contribute to a consistent culinary experience for every guest.

Your responsibilities

• Preparing, cooking, and presenting dishes according to recipes and quality standards.
• Leading your section and supporting fellow chefs where needed.
• Monitoring hygiene, safety, and food quality according to HACCP guidelines.
• Contributing ideas for menus, recipes, and new dishes.
• Training and guiding apprentices or junior chefs.

What we offer

• A challenging position in a luxury restaurant with a professional kitchen team.
• A competitive salary and good secondary employment conditions.
• Room for creativity, development, and growth opportunities.
• An inspiring working environment where passion for gastronomy is central.

Apply now

Are you an ambitious Chef de Partie who loves refined dishes and teamwork? Apply today and contribute to the culinary quality of a luxury restaurant in The Hague.