Chef de Partie The Hague

Vacancy: Chef de Partie

From March 2026. Are you a passionate cook who wants to apply your craftsmanship in a luxurious kitchen environment? As a Chef de Partie, you are responsible for your section and, together with the team, ensure top-quality dishes.

About you

You have experience as a Chef de Partie or a similar position and feel at home in a professional kitchen. You are creative, precise, and can work well with others. You work in an organized manner and value hygiene and quality highly.

Working as a Chef de Partie

You prepare and present dishes according to the high standards of the hotel. You give instructions to the commis chefs, monitor quality, and ensure your section is always in order. Together with the Sous Chef and Executive Chef, you contribute to a seamless kitchen service.

Your responsibilities

• Preparing, cooking, and plating dishes within your section
• Leading and guiding junior chefs and commis
• Ensuring efficient mise-en-place and a clean workspace
• Monitoring the quality, taste, and presentation of dishes
• Contributing ideas for menu development and specials
• Adhering to hygiene and safety regulations (HACCP)

Apply now

Do you want to apply your craftsmanship in a prestigious 5-star hotel and be part of an ambitious kitchen brigade? Click the green 'Apply' button (to the right of this vacancy) and let us know you're interested in this position. Sending a CV is not necessary at this time. We aim to contact you within 2 working days to discuss your application. Apply directly as a Chef de Partie and strengthen the kitchen team!