Chef de Partie

Vacancy: Chef de Partie

Do you have a passion for cooking and want to work in a professional kitchen where quality and creativity are paramount? As a Chef de Partie, you are responsible for your own section and contribute to the preparation of top-level dishes.

About you

You have experience as an independent working cook or Chef de Partie, preferably in a luxury hotel or restaurant. You are creative, stress-resistant, and have an eye for detail. You speak good Dutch and/or English, are flexibly deployable, and enjoy working in a dynamic team.

Working as a Chef de Partie

You prepare dishes within your section according to the high standards of the hotel. You support the Sous Chef and Executive Chef and contribute to the development of new dishes and menus. Additionally, you coach younger colleagues and ensure that the workplace is always clean and organized.

Your responsibilities

• Preparing and cooking dishes within your section
• Monitoring quality, taste, and presentation
• Contributing ideas for new menus and dishes
• Ensuring hygiene and food safety (HACCP)
• Guiding and coaching apprentice cooks and interns
• Collaborating with colleagues to ensure a seamless process

Apply now as Chef de Partie

Do you want to further develop your culinary talent in a luxury 5-star hotel and work in an international kitchen environment? Click the green 'Apply' button (to the right of this vacancy) and let us know that you are interested in this position. Sending a CV is not necessary for now. We aim to contact you within 2 working days to discuss your application. Apply directly as a Chef de Partie and strengthen our team!